Gourmet Meal

Rebecca Thompson

Dedicated woman chef with a passion for creating unforgettable main dishes. Innovative and skilled in crafting diverse flavors that leave a lasting impression.

Vegan Creamed Corn

Name: Vegan Creamed Corn
Total time: 25 min
Yield: 4
Cuisine: Mundial
Ingredients: 1 ⅔ cups water; 1/2 cup raw cashews; 4 cups frozen corn; 2 Tbsp vegan butter; 1 Tbsp maple syrup; 3/4-1 tsp sea salt; 1/4 tsp ground black pepper; 1 ½ Tbsp all-purpose flour; 2 Tbsp water

Vegan Creamed Corn is a creamy and flavorful dish that originates from traditional American cuisine. It's a perfect side dish for festive holiday gatherings and special occasions. Despite its sumptuous texture, it is a health-conscious dish with its vegan-friendly ingredients.

This dish has experienced a revolution in recent years, transforming from a standard side dish to a symbol of diet-friendly comfort food. It's a great surprise for guests at parties and events for its unique combination of sweet, creamy, and savory flavors. The main ingredients are corn, vegan butter, maple syrup, and special homemade cashew milk.

Cooking Vegan Creamed Corn is also a fun and easy process, appealing to both novice cooks and culinary experts. It is an opportunity for vegans and health-conscious individuals to enjoy a classic dish without compromising their dietary restrictions. Plus, this dish does not lose any of the flavor or texture that is present in a traditional creamed corn dish.

Calories
200
Time
25
Portions
4
Score
4.00

Ingredients

Cashew Milk

Water 1 ⅔ cups
Raw Cashews 1/2 cup

Creamed Corn

Frozen Corn 4 cups
Vegan Butter 2 Tbsp
Maple Syrup 1 Tbsp
Sea Salt 3/4-1 tsp
Ground Black Pepper 1/4 tsp
All-purpose Flour 1 ½ Tbsp
Water 2 Tbsp

Preparation

Preparing the Cashew Milk

Place water and cashews into a high-speed blender.
Blend on high until the mixture is smooth and creamy.

Preparing the Creamed Corn

To a large rimmed skillet or saucepan, add the prepared cashew milk, frozen corn, vegan butter, maple syrup, sea salt, and black pepper.
Heat the mixture over medium heat until it begins to simmer -5 to 10 minutes. Stir occasionally.
While the corn mixture is heating, add the flour and water to a small bowl. Stir until incorporated.
Once the corn mixture is gently bubbling, add in the flour-water mixture. Stir well to combine the ingredients.
Heat the creamed corn over medium heat until it thickens - about 5 to 8 minutes. Stir often during this process.
Taste and adjust according to preference, adding more salt for a bolder flavor or black pepper to taste. If the mixture gets too thick, add more water, 1 Tbsp (15ml) at a time until your desired consistency is reached.

Suggestions

Serving Suggestions

Serve warm as the perfect side dish for holiday meals.

This creamed corn also pairs well with a hearty chili or other robust main courses like Vegan Lentil Nut 'Meatloaf', Cashew-Crusted Cauliflower 'Steak', or BBQ Baked Beans.

For leftovers, store in an airtight container in the refrigerator for up to 3-4 days and reheat on the stovetop or in the microwave. Add a bit of water if it's too thick upon reheating.

Substitute for Cashew Milk

You can replace the homemade cashew milk with a thick, creamy dairy-free milk that has a neutral flavor. Some excellent options include almond milk or macadamia nut milk.

If you choose to use store-bought milk, ensure it's plain, unsweetened, and neutral in flavor for the best results.

Preparation Tips

If using a less powerful blender, soak the cashews in cold water overnight or in hot water for 15-20 minutes before blending.

Frequent Questions

Can I use canned corn instead of frozen corn?

Yes, you can. However, using frozen corn (or fresh kernels cut from the cob) usually results in a slightly fresher flavor. Make sure you drain your canned corn thoroughly if you opt for this ingredient.

Is there a particular type of vegan butter best for this recipe?

Not necessarily, any vegan butter that you usually use would work for this Vegan Creamed Corn. Although the recipe recommends Miyoko’s vegan butter, any brand that you prefer would suffice.

Can I add additional flavors to this creamed corn?

Yes! While this Vegan Creamed Corn is delicious on its own, you can certainly add other flavors to it. Some people like to add a bit of heat with a sprinkle of cayenne pepper, garlic for a savory kick, or even some fresh herbs like parsley or chives for a pop of freshness.

Is it essential to blend the cashews and water?

Yes, blending the cashews with water is essential as it substitutes dairy milk. This mix adds a creamy and rich texture and subtle nutty flavor, making our Vegan Creamed Corn creamy and luscious while keeping it vegan-friendly.

Can I make this recipe gluten-free?

Absolutely! If you need to make this recipe gluten-free, simply replace all-purpose flour with a 1:1 Gluten-Free Flour Blend. Ensure you mix it with the water in the same way and add it at the same time in the process.