Alice Brown
Experienced and passionate pastry chef with a flair for creative desserts. Adept at crafting delicious treats, utilizing quality ingredients, and maintaining high standards of excellence in culinary artistry.
Creamy Mayan Mocha
Creamy Mayan Mocha is a sweet, spicy, and chocolaty drink inspired by a traditional Mayan beverage. Its origin can be traced back to the Mayans who enjoyed a similar drink made from cocoa beans, chili peppers, and water thousands of years ago. They exquisitely created its frothy foam by rapid pouring between two cups.
The perfect beverage for cold winter nights around the fire, its rich, creamy, and bold flavors will delightfully warm you up. The main ingredients in this decadent drink are strong brewed coffee to give it that robust flavor, a blend of almond and coconut milk to provide its creamy texture, and a touch of spice from cayenne pepper and cinnamon.
- Calories100
- Time15
- Portions1
- Score4.00
Ingredients
Main Ingredients
- Strong Brewed Coffee 2/3 cup
- Unsweetened Almond Milk 1/2 cup
- Full-fat Coconut Milk 2 1/2 Tbsp
- Cocoa Powder 1 tsp
- Maple Syrup 1 1/2 - 2 tsp
- Ground Cinnamon 1/8 tsp
- Cayenne Pepper 1 tiny pinch
- Collagen Or Vegan Collagen 1-2 scoops
For Serving (optional)
- Coconut Whipped Cream
- Shaved Dark Chocolate
- Cinnamon
Preparation
Brewing Coffee
Brew 1 1/2 - 2 tsp instant coffee in 2/3 cup boiling water and stir to combine. Or make strong coffee using your preferred method to yield 2/3 cup total liquid.
Preparing the Mocha
Add the brewed coffee to a milk frother or saucepan.
Next, incorporate the remaining ingredients (almond milk, coconut milk, cocoa powder, sweetener, cinnamon, cayenne, and optional collagen).
If using a milk frother, set it to its warmest setting and wait for a super frothy, coffee shop-style drink. On the other hand, if using a saucepan, whisk to combine and then heat over low-medium heat until warm.
Serve warm with optional toppings - coconut whipped cream, shaved dark chocolate, and an extra sprinkle of cinnamon.
Suggestions
Choosing the Right Milk
The blend of almond and coconut milk provides a super creamy result without an overpowering coconut flavor. However, you can substitute with other types of dairy-free milk such as oat or cashew milk for similar results.
Sweetener Selection
While this recipe uses maple syrup as the sweetener, feel free to substitute with other sweeteners of your choice. Agave, honey, coconut sugar or even a little stevia can be used. Do keep in mind that honey and agave might not blend as well in some milk frothers.
Enjoy It Caffeine-Free
If you prefer a caffeine-free version of this Mayan Mocha, you can replace the coffee with Teeccino Dandelion Dark Roast. It is a delicious caffeine-free option with a subtle coffee flavor. For a fully caffeine-free drink, you could also try roasting carob powder instead of cocoa powder.
Frequent Questions
Can I add protein to this Mayan Mocha?
Yes, you can! To add a protein boost to this drink, you can include collagen or vegan collagen.
How can I make the Mocha frothier?
A milk frother is a game-changer when it comes to achieving that coffee shop frothiness. This can be an excellent tool to use when preparing your Mayan Mocha at home.
Are there any alternatives to coffee for this drink?
Certainly! If you're seeking a low-caffeine or caffeine-free alternative, you can brew Teeccino Dandelion Dark Roast instead of coffee.
Can I make this drink hotter in terms of spice?
Absolutely! The heat level of the Mayan Mocha can easily be adjusted by altering the amount of cayenne pepper used. Start with a tiny pinch and add more to taste.
Where does the unique name come from?
The name 'Mayan Mocha' is inspired by the thousands of years old tradition of the Mayans. They used to enjoy a similar drink made from cocoa beans and chili peppers. Just like our drink, theirs was also frothy and delicious!