Alice Brown
Experienced and passionate pastry chef with a flair for creative desserts. Adept at crafting delicious treats, utilizing quality ingredients, and maintaining high standards of excellence in culinary artistry.
vegan vanilla ice cream
The vegan vanilla ice cream is a delightful, dairy-free version of the classic dessert we all love. This version stands out for being plant-based, making it a great alternative for those following a vegan lifestyle or those who are lactose intolerant.
It traces its origins to the need for a wholesome substitute that wouldn't sacrifice taste. It is perfect for those hot summer days, family gatherings or whenever you crave a delicious treat.
The ice cream is creamy and fluffy, made mainly from coconut milk and cashew butter. It has a hint of vanilla flavor, adding richness to the desert, and a touch of sugar for sweetness. It is a testament to the fact that plant-based options can be just as delicious!
The beauty of this ice cream is that it doesn't require an ice cream machine! You only need to freeze it in ice cube trays after blending the main ingredients.
A fun fact is that the Vegan Vanilla Ice cream is a take on the Creamy Vegan Vanilla Ice Cream, adapted to be even creamier and fluffier.
- Calories250
- Time390
- Portions4
- Score4.00
Ingredients
- Coconut Milk 1 (13.5-oz.) can
- Cashew Butter 2 Tbsp
- Organic Cane Sugar 1/4 cup
- Vanilla Extract 1 1/2 tsp
- Sea Salt 1/8 tsp
- Ice Cubes 14-16 standard-size
- Unsweetened Almond Milk 2-6 Tbsp
Preparation
Preparing the Ice Cubes
Place the coconut milk, cashew butter, cane sugar, vanilla, and salt into a high-speed blender and blend until smooth.
Transfer the mixture to an ice cube tray.
Freeze for at least 6 hours.
Making the Soft Serve
To a food processor or blender, add all of the coconut milk ice cubes and the almond milk.
Pulse or blend until all of the ice cubes have completely broken down and you’ve achieved a thick, smooth consistency.
Enjoy immediately! If storing for later, place in an airtight container and freeze. Allow it to sit for 10 minutes before scooping.
Suggestions
Alternative Sweeteners
Although the recipe calls for cane sugar, you could try to switch it up with maple syrup. It might change the flavour slightly, but could add a nice twist to your ice cream! Remember to adjust the amount of sweetener to your personal taste.
Using a Smooth, Creamy Coconut Milk Brand
For the best results, use a smooth and creamy coconut milk brand. It will significantly impact the consistency of your ice cream and make it creamier. Brands like Field Day are recommended.
Using High-Quality Vanilla Extract
The quality of the vanilla extract you use can make a noticeable difference in the taste of the ice cream. Consider investing in a high-quality extract to enhance the overall flavour and aroma of your homemade ice cream.
Frequent Questions
Can I replace the cashew butter with something else?
Yes, if you don't have cashew butter at hand or if you are allergic, you can replace it with almond butter. The key is to maintain the creaminess, so any nut butter that is creamy in consistency should work.
Do I necessarily need a food processor for this recipe?
No, you don't necessarily need a food processor for this recipe. You can use a blender instead. The idea is to ensure the ice cubes break down completely into a thick and smooth consistency.
Can I add toppings to the ice cream?
Indeed, feel free to add your favourite toppings! From chopped nuts to fresh fruits, chocolate chips or vegan cookies, there's a whole variety to choose from. Just remember, balance is key so try not to overwhelm your ice cream with toppings.
I'm not vegan. Can I still enjoy this ice cream?
Absolutely! This ice cream is not exclusively for vegans. Its plant-based composition makes it lactose-free, which is a great alternative for those who are lactose intolerant. But overall, anyone can enjoy this delicious dessert.
Can I use sweetened almond milk instead?
Yes, you can use sweetened almond milk if you prefer. However, remember the main mixture already contains sugar. If you want to keep the sweetness balanced, adjust the amount of cane sugar accordingly.