Alice Brown
Experienced and passionate pastry chef with a flair for creative desserts. Adept at crafting delicious treats, utilizing quality ingredients, and maintaining high standards of excellence in culinary artistry.
Chocolate Pot de Crème
Chocolate Pot de Crème is a dessert originating from France, whose literal translation is 'pot of cream'. Traditional Pot de Crème is a custard-style concoction prepared with a combination of milk, cream, and eggs that gives a dense and creamy outcome after being cooked and chilled.
Our version of this dessert is vegan, made possible by the use of silken tofu. Don't dismiss it until you've tried it: the soft texture of the tofu paired with the rich taste of dark chocolate makes an indulgent, deeply flavorful dessert that is strangely close to the original. It's a dish that not only satisfies those late-night chocolate cravings but also works amazingly well for impressing friends at gatherings.
- Calories250
- Time75
- Portions4
- Score4.00
Ingredients
- Soft Silken Tofu 12 ounces
- Maple Syrup 1/3 cup
- Vanilla Extract 1 tsp
- Sea Salt 1/8 tsp
- Dark Chocolate Chips 1 cup
- Coconut Whipped Cream optional
- Fresh Berries optional
Preparation
Blend the base ingredients
To a high-speed blender, add drained silken tofu, maple syrup, vanilla (optional), and salt (optional).
Blend until smooth and well combined, for about 30 seconds.
Set the blended mixture aside for a while.
Melt the Chocolate and Mix
Melt the chocolate chips over a double boiler on the stovetop, stirring occasionally, or in the microwave in 30-second increments.
Once the chocolate is fully melted, quickly add it to the high-speed blender containing the tofu mixture and blend until it is entirely smooth, which will take around 1 minute.
Make sure to scrape down the sides as needed during blending.
Taste the mixture and adjust according to your preference, adding more maple syrup for additional sweetness if necessary.
Chill and Serve
After the blending is done, divide the mixture between individual serving cups or transfer it to one large container.
Chill the mixture (covered or uncovered) for at least 1 hour, up to overnight, until it's completely chilled and set.
Finally, serve as it is or top with coconut whipped cream and/or fresh berries for an extra touch of indulgence.
Suggestions
Servings Tips
Serve this dessert in individual little jars or ramekins for a classy touch, making it perfect for dinner parties.
For an extra presentations, serve with a dollop of coconut whipped cream or a sprinkle of fresh berries on top. This not only adds to the taste but also enhances the visual appeal of the dish.
Sweetness Adjustment
Remember, you can adjust the sweetness of this dessert according to your taste. However, ensure to taste the final blended mixture before chilling - you can always add a bit more maple syrup to please a sweet tooth.
Storing Tips
This dessert refrigerates well for 2-3 days and also freezes well. However, if you're planning to freeze it, ensure to leave some space on top as it will expand.
Frequent Questions
Can I replace silken tofu with regular tofu?
Silken tofu is recommended for this recipe due to its creamy and smooth texture which mimics that of custard. Regular tofu's texture is denser and might result in an undesired texture for this dessert.
What can I use instead of maple syrup for sweetness?
Aside from maple syrup, you can use any liquid sweetener like agave nectar or even simple syrup. However, remember to add the sweetener gradually and taste the mixture to achieve the desired sweetness.
Can I use milk chocolate instead of dark chocolate?
While milk chocolate can technically be used, dark chocolate is recommended for its rich and deeply chocolatey flavor which complements the subtle tastes of the other ingredients perfectly.
What other toppings can I use for this dessert?
While the recipe suggests coconut whipped cream and fresh berries, you can top this dessert with anything you prefer. Sliced almonds, white chocolate shavings, or even a small sprinkle of sea salt can elevate the taste of this dessert.
Can I substitute the chocolate chips with cocoa powder?
Cocoa powder alone might not give this dessert its creamy, luxurious texture. However, you can make a homemade chocolate sauce with cocoa powder, sugar, and oil or butter, and use that instead of the chips.