5-Ingredient Snickers Chocolate Bark

Ingredients

• Date Caramel 1/4 cup
• Chocolate Chips 1 cup
• Drippy Salted Peanut Butter 1/4 cup
• Chopped Roasted Salted Peanuts 1/3 cup
• Flaky Sea Salt to taste

Preparation

Preparation of components

• Prepare the date caramel and set aside 1/4 cup of it. Store the rest in your fridge for a quick treat later.

• Place the chocolate chips into a small microwaveable bowl and melt them in the microwave using 30-second intervals, stirring in between to prevent burning. If you prefer, you can also use the double boiler method on the stovetop.

• Line a baking sheet with parchment paper and pour the melted chocolate onto it. Spread it thinly and evenly using a spatula or the back of a spoon.

Composing the bark

• Distribute dollops of date caramel evenly across the melted chocolate.

• Add heaped teaspoons of peanut butter onto the chocolate-caramel mixture and swirl with a knife.

• Sprinkle with the chopped peanuts and flaky sea salt according to your taste.

• Freeze the bark for about 1 hour until it's completely set. Once set, break the bark into smaller pieces.

• Store the pieces in the freezer in an airtight container. Since it softens at room temperature, it's best eaten straight from the freezer.

Suggestions

Selecting the right chocolate

In this recipe, we suggest using half semi-sweet and half dark chocolate chips. This mix ensures the perfect balance of sweetness that complements the date caramel and salted peanut butter. However, feel free to adjust the ratios according to your preference. If you prefer a sweeter outcome, you can opt for more semi-sweet chocolate.

Melting the chocolate

When melting the chocolate, be careful not to burn it. You can use a microwave, but be sure to do it in 30-second increments and stir in between. It's important to note that all microwaves vary, so timings might need to be adjusted. If you're not comfortable using a microwave, a double boiler works just as well and allows for a smoother melting process.

Adjusting the saltiness

This recipe includes both salted peanut butter and flaky sea salt. If you prefer your sweets less salty or if you're using unsalted peanut butter or unsalted nuts, you might want to go lighter on the flaky sea salt. Always taste and adjust according to your preference.

Frequent Questions

Can I swap the date caramel for regular caramel?

Absolutely! However, keep in mind that regular caramel might be sweeter than date caramel. You may want to adjust the other ingredients to ensure the sweetness is balanced. Also, be mindful that swapping ingredients could change the texture.

What can I use instead of peanut butter?

If you're allergic to peanut butter or simply want to try something different, you can replace it with other nut or seed butters like almond butter or tahini. However, each type of butter will bring a slightly different flavor profile to the dish.

Can I use different nuts?

Yes, you can! To switch things up, try using different kinds of nuts. From almonds, cashews, hazelnuts, pecans - the choice is yours. However, remember that changing the nuts will alter the taste and texture of the bark, so choose according to your personal preference.

Can the bark be served at room temperature?

The bark tends to soften at room temperature, which might make it less pleasant to eat. The frozen bark gives a nice crunch that goes well with the gooey caramel. However, if you prefer a softer texture, you can certainly serve it at room temperature.

Can I serve the bark with anything else?

While the bark is a great treat in and of itself, you could certainly add a scoop of vanilla ice cream to make it extra special. The cold ice cream along with the frozen bark makes for a delightful dessert that your guests will love!