Cassava Flour Tortillas

Ingredients

• Cassava Flour 3/4 cup
• Tapioca Starch 2 Tbsp
• Sea Salt 1/2 tsp
• Warm Water 2/3 cup
• Vegan Butter Or Oil 1/4 cup

Preparation

Prepare the Dough

• In a medium bowl, mix together the cassava flour, tapioca starch, and sea salt. While stirring, slowly add the warm water and melted vegan butter. Continue to mix for about 1-2 minutes until the dough has a slightly soft texture.

• If the dough appears too dry, you can add more water, 1 tablespoon at a time. If it's too sticky, add more cassava flour, 1 teaspoon at a time.

• Shape the dough into a ball and cut it into 6 equal pieces for taco-sized tortillas.

Roll out and Cook the Tortillas

• Place one portion of dough on a piece of parchment paper lightly dusted with cassava flour. Use your hands to flatten the dough and shape it into a disk. Roll out the dough until it's about 7 inches in diameter.

• Heat a cast iron skillet or non-stick pan over medium-high heat. Flip the rolled-out tortilla onto the skillet and cook for about 30 seconds, or until it begins to bubble. Flip and cook the other side for another 30-45 seconds.

• Keep heat low as you prepare the next tortilla. Repeat this process for the remaining dough portions. Serve the tortillas warm with your desired fillings.

Suggestions

Choosing the Right Cassava Flour

Different brands of cassava flour vary in their ability to absorb moisture. Otto's is a preferred brand, but Bob's Red Mill also works well if you add about 2 teaspoons more flour.

Size of the Tortillas

The recipe works better with taco-sized tortillas than burrito-sized ones because larger tortillas are more challenging to transfer onto the pan. However, you can make bigger tortillas if desired. Just divide the dough into 4 pieces instead of 6 and make sure your pan is large enough to accommodate them.

Storage of Leftover Tortillas

Any leftover tortillas can be stored in an airtight container in the refrigerator for up to a week or in the freezer for a month. Be sure to separate the tortillas with pieces of parchment paper to prevent them from sticking together. Reheat them in a skillet when you're ready to enjoy them again.

Frequent Questions

What can be used instead of vegan butter?

You can replace the vegan butter with oil, such as olive or avocado oil. Dairy butter can be used as well if you're not vegan or lactose intolerant.

Are these tortillas gluten-free?

Yes, cassava flour is gluten-free, and so are these tortillas. It's a great option if you're on a gluten-free or grain-free diet.

Can I make the tortillas without tapioca starch?

The tapioca starch helps give the tortillas their soft, pliable texture. If you don't have it on hand, you can try using an equal amount of arrowroot starch as a substitute.

What fillings are recommended for the cassava flour tortillas?

The tortillas have a neutral flavor, which makes them versatile with a wide variety of fillings. Traditional Mexican fillings such as grilled meats, cheese, beans, and salsa work well. They are also great for wrapping up sandwich fillings, or you can enjoy them on their own with a little butter and a sprinkle of salt.

Can I use cassava flour as a direct substitute for regular flour in other recipes?

Not necessarily. Cassava flour has different properties to wheat flour. Although it is often used as a gluten-free alternative, it may not always work as a direct substitute. Experiment with different ratios and see what works best for you.